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En croûte [on croot]

Quite simply, ‘in a crust’. Think of a juicy beef wellington or a chunk of salmon encased in crisp pastry and it seems pretty clear that taking something nice and wrapping it in pastry is a good idea. Brie en croûte also works well.

En croûte recipe

Salmon en croûte with watercress, lemon and tarragon butter

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